Home on the plate

Biosfera indulgence menus

Capuns

Partner businesses of the Nature Park have always focused on regionality out of tradition and regional ties and work closely with local producers. Here you will find special dishes that consist of at least 80% regional ingredients and - wherever possible - are labelled with the nature park's product label. Let yourself be inspired and discover how Val Müstair tastes!

These are selected plates and menus from our partner establishments, which may vary according to season and availability.

Hirschschnitzel

Deer escalope Hotel Süsom Givè

Fine autumn feast with game from local hunting.

To the Biosfera plate

Paneer

Paneer Hotel Al Rom

The chef of the house conjures up the world on the table with the best regional ingredients.

To the Biosfera menu

Biosfera-Plättli

Biosfera-Plättli Pension Restaurant Hirschen

100% Biosfera-certified products on a plate.

To the Biosfera plate

Honigeisparfait

Honey ice cream parfait Hotel Landgasthof Staila

Regional 3-course menu from the Guild kitchen.

To the Biosfera menu

Jauer-Burger

Jauer-Burger Hotel Central

Fresh hay, stacked relish & sweet yarrow.

To the Biosfera menu

Rösti Val Müstair

Rösti Val Müstair Hotel Crusch Alba

The best local produce complemented with fresh ingredients from our own garden.

To the Biosfera menu

Pizoccals Val Müstair

Pizoccals Val Müstair Hotel Helvetia

This speciality is prepared according to Nona's traditional recipe.

To the Biosfera plate

Münsterhof-Plättli

Münsterhof-Plättli Hotel Münsterhof

Sweet and savoury regional specialities on local wood.

To the Biosfera plate