Hotel Helvetia ***

Tradition is one of the pillars of the success of the Hotel Helvetia in Müstair - no wonder the house is now run by the 4th generation of the Grond family. That's why many regular guests feel at home here. Old and new buildings were carefully merged into a whole worth seeing. The hotel has 26 rooms, all with larch floors, pine furniture and pine cushions. The Grond family and their employees cultivate a cuisine that is known beyond the valley. With great love for the culinary arts, the 2 brothers Pierre-René and Olivier conjure up local, regional and international dishes. As far as possible, the basic products come from the valley, in the spirit of the Biosfera Val Müstair.